Notes from our Kitchen
Yamagata Dashi
A refreshing Yamagata summer dish of finely chopped aubergine, cucumber, okra and fragrant herbs, served chilled over noodles with a delicate kombu and bonito Tsuyu.
Yamagata Dashi
A refreshing Yamagata summer dish of finely chopped aubergine, cucumber, okra and fragrant herbs, served chilled over noodles with a delicate kombu and bonito Tsuyu.
Yum Nua - Thai beef salad
I became so captivated by the fresh, citrusy fragrance of lemongrass that I wanted to eat it almost on its own. The tender root end is sliced paper-thin and tossed...
Yum Nua - Thai beef salad
I became so captivated by the fresh, citrusy fragrance of lemongrass that I wanted to eat it almost on its own. The tender root end is sliced paper-thin and tossed...
Sesame Crusted Mackerel
INGREDIENTS: (serves 2) Mackerel 2 fillets (cut into bite size) Flour 2 tablespoon Egg white 1 Sesame seeds Vegetable oil 1 tablespoon Lemon 1/4 Marinade Soy sauce 2 tablespoon Sake ...
Sesame Crusted Mackerel
INGREDIENTS: (serves 2) Mackerel 2 fillets (cut into bite size) Flour 2 tablespoon Egg white 1 Sesame seeds Vegetable oil 1 tablespoon Lemon 1/4 Marinade Soy sauce 2 tablespoon Sake ...